Sides will include the classics like mac ‘n cheese, coleslaw, baked beans and collard greens. With chicken tenders, wings, breasts and thighs on the menu, served on plates or sandwiches with five levels of spices, this will be a true house of chicken. Photo Courtesy of Cindy Brinker and University of Houston Hospitality Industry ArchivesĪs for the new restaurant, Lucky’s Hot Chicken will have a retro twist with a culture of classic Nashville Hot Chicken.
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